Posted by Colin Wilson on 10/13/05 22:52

> I have an acorn and I want to keep it. How could I go about stopping it
> going to seed? I was thinking if I put it in the oven that might do it, but
> are there any other suggestions before I possibly ruin it?

Other than roasting it, not a clue !

Maybe try one that isn`t particularly "special" to you first ?

Pickle it in vinegar / alcohol / formaldehyde ?

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