Posted by Veggie Dave on 09/24/06 11:35

Martin Heffels <feipbjszfo@oxeszdjnlp.xercdpvueppjtmougcqvtz.net> writes
>Why would you bother exporting to 16-bit?

I've been making some complex (for me at least) compositions using AVI
files and images that, when exported back out as a single AVI, lacked
the colour depth and indeed sharpness of the original files.

I wanted to see if working in a higher colour depth would cure the
problem.

--

Veggie Dave
IQ 18 FILMS http://www.iq18films.com
IQ 18 RADIO http://www.iq18films.co.uk

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