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Posted by Gunther Gloop on 10/13/05 22:16
Ok, be warned -this *IS* off-topic.
If you have nothing better to do than to read this, then you deserve it...
:)
I have an acorn and I want to keep it. How could I go about stopping it
going to seed? I was thinking if I put it in the oven that might do it, but
are there any other suggestions before I possibly ruin it?
....Told you it was a stoopid question, but it _is_ serious and I would
appreciate any proper input.
-Kevin.
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