Posted by Gunther Gloop on 10/14/05 08:51

Colin Wilson wrote:
>>> Maybe try one that isn`t particularly "special" to you first ?
>>> Pickle it in vinegar / alcohol / formaldehyde ?
>> Ok. I'll try that. Thanks Colin.
>
> OK, i`ll bite...
>
> What makes this specific acorn so special to you ?

Well I do have a few, but one in particular is 'just right'.

....I know that brings its own questions... but... well... it's kinda hard to
say... eh... truth be known it has to do with a certain unpublished book.
Beyond that, there's no point in saying any more since it wouldn't make
sense anyway. :)

-Kevin.

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