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Posted by Steve Guidry on 06/26/06 13:44
> but if you're working in an extremely limited market, your 'peers' might
> have standards that fall significantly short of actual professionalism.
>
> I personally prefer a definition that goes something like this.
>
> Professional: someone who has demonstrated, over time and in a single
> field of endeavor, the ability to continually produce professional work
> of sufficient quality and quantity so as to prevent starvation.
>
>
> In other words, If you and your family DEPENDS on your work to put a
> roof over your head and food on your table. You're a pro. No matter who
> says different.
And to think, I couldn't even _spell_ perfesonalle . . .
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